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Christmas & New Year Menus



Flavors Divine! Rely on us to make your holidays TRUE-ly special!


  • Quinoa salad with smoked salmon, vegetable flakes, and green apple mousse

  • Salad with mozzarella burrata, tomato, and basil pesto

  • Salad with fresh sautéed tuna, quail eggs, green beans, Peru potatoes, lemon, and olive oil dressing

  • Small salad vegetables with shrimp, mango, and passion fruit vinaigrette

  • Salad with rye rusk crumble, baby tomatoes, and pepper mousse

  • Salad with beetroot, pomegranate, goat cheese, and framboise vinaigrette

  • Aromatic herbs salad with vegetable flakes, baby tomatoes, quinoa, and vinaigrette from Xeres vinegar

  • Tabbouleh salad with parsley and bulgur

  • Panzanella salad with baby tomatoes, baby rocket, mozzarella, and basil vinaigrette

  • Cyclades salad with lettuce, rocket, gruyère, sundried tomatoes, rusk, olives, and balsamic vinegar                                      

  • Salad with spinach, pomegranate, caramelized walnuts, anthotyros (Greek fresh cheese), and raspberry vinaigrette

  • Salad with a rainbow mix of baby tomatoes, avocado, fried couscous, and basil oil

  • Salad with citrus fruit, quinoa, and smoked salmon

  • Marinated salmon (gravlax) with beetroot, white and black quinoa, and strawberry gel

Cold Appetizers 

  • Seabass ceviche with lime and coriander

  • Marinated salmon with vodka and aromatic herbs

  • Marinated salmon with pear mousse and vegetable flakes

  • Marinated shrimp with lime, virgin olive oil, and fleur de sel (3 shrimps per person)

  • Duck croustilliant terrine with cranberry jam

Main Dishes

  • Turkey (4kg) with stuffing from ground beef, pine nuts, raisins, dried fruit, gravy with turkey drippings, and cranberry

  • Suckling pig (11-12kg) – Comes with mustard sauce and Dijon mustard

  • Duck à l'orange (whole duck) with sauce from duck drippings and aromatic herbs

  • Porchetta with aromatic herbs stuffed with Ruta and dry nuts

  • Pork tenderloin with quince and prunes

  • Wild boar Rosta (marinated for 12 hours)

  • Veal rib-eye with wine sauce au poivre

  • Braised beef short ribs with herbs and orange

  • Lamb roll with manouri (Greek semi-soft cheese) and Florina peppers

  • Tender goat fricassée with lime Christmas aromas

  • French-cut lamb chops with rosemary                                                                                                                                                    

  • Fresh grouper en papillote (Comes with small vegetables – broccoli, fennel, asparagus, baby zucchini, cauliflower and steam-cooked baby potatoes)

  • Shi drum fricassée with fresh boiled greens                               

Warm Appetizers - Side dishes

  • Salmon and broccoli quiche                                                                                                         

  • White cheese mix and baby tomatoes quiche

  • Spinach, aromatic herbs, and white cheese mix quiche

  • Quiche Lorraine                                                                                                                                          

  • Pumpkin quiche

  • Wild mushroom and syglino (Mani salted pork recipe) quiche                                                                                                                  

  • Leek and bacon quiche

  • Fennel quiche

  • Pumpkin and ginger quiche

  • Yellow-cheese pie with homemade crust                                                                                                                   

  • Cheese pie with white cheese mix and spearmint

  • Herbs and cheese pie with homemade crust

  • Baby potatoes with aromatic herbs and unrefined sea salt

  • Potatoes dauphinoise

  • Sweet potato purée with sautéed chestnuts                                                                                          

  • Oriental rice

  • Tagliatelle au gratin with four cheese mix, bacon, and mushrooms

  • Grilled vegetables with balsamic vinegar

  • Oven-roasted winter root vegetables

  • Lahanodolmades (Greek stuffed cabbage rolls)


  • Chestnut and chocolate Christmas cake roll

  • White and black chocolate Christmas cake roll

  • Forest fruit mix and strawberry tart

  • Chocolate profiterole

  • Chocolate tart

  • Caramel cake

  • Mini desserts with syrup

  • Kourampiedes and Melomakarona (traditional Greek Christmas sweets)

For your orders or for more info, please contact TRUE Catering

By phone: 0030 210 88 94 500, mob: 0030 6949 440 465 Mrs Isavella Xenoudaki

Ή  or via e-mail: 

TRUE Catering by Radisson Blu Park  / 10 Alexandras ave. Athens 10682

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